Recipe of Favorite Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

  1. {Take of 🟡curry paste.
  2. {Make ready 1/2 tbsp. of Lemongrass.
  3. {Prepare 1/2 tsp. of Galangal.
  4. {Take 1/2 tbsp. of Coriander seeds.
  5. {Take 1/2 tsp of shrimp paste.
  6. {Prepare 1/4 tsp. of Cumin.
  7. {Make ready 2 tbsp. of Vegetable oil.
  8. {Make ready 1 tbsp. of Water.
  9. {Make ready 3 cloves of Garlic.
  10. {Make ready 1 pc. of Shallot.
  11. {Make ready 1 pc. of Coriander root.
  12. {Make ready 2 pcs. of Small dried red chili.
  13. {Get 4 pcs. of Big dried red chili.
  14. {Make ready 2 pcs. of Kaffir lime leaves.
  15. {Take of 🟡Thai steamed Seafood curry.
  16. {Prepare 7 pcs. of Prawn.
  17. {Get 1 of whole squid.
  18. {Prepare 1.5 cup of coconut milk.
  19. {Make ready 1/2 tbsp. of Palm sugar.
  20. {Prepare 1.5 tbsp. of Fish sauce.
  21. {Get 15 g. of Sweet basil.
  22. {Make ready 1 pc. of Long red chili.
  23. {Prepare 2 pcs. of Kaffir lime leaves.
  24. {Prepare 1/2 tbsp. of Vegetable oil.
  25. {Take 1 pc. of Young coconut.
  26. {Make ready of Coconut meat.
  27. {Get 2 of Eggs.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

  1. Make curry paste with Blend all ingredients below together.
  2. Remove coconut meat and cut into pieces •clean prawn and squid •.
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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