Recipe of Perfect Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars for Lunch Food

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars,

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

  1. {Take 130 grams of sorghum, GF oat or brown rice flour.
  2. {Prepare 100 grams of cornstarch or potato starch (not flour).
  3. {Prepare 60 grams of millet flour.
  4. {Prepare 60 grams of buckwheat flour or cornmeal.
  5. {Get 30 grams of quinoa or almond flour.

Instructions to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
  2. Blend together and use in place of the GF flour you normally use in these recipes.
  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
  4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.

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