Escargots feuilletés à l'olive.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, escargots feuilletés à l'olive. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Escargots feuilletés à l'olive is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Escargots feuilletés à l'olive is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have escargots feuilletés à l'olive using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Escargots feuilletés à l'olive:
- {Get of rouleau de pâte feuilletée.
- {Take of tapenade.
- {Get of fromage (cantal, comté).
Steps to make Escargots feuilletés à l'olive:
- Préparation : 10 minutes Congélateur : 20 minutes Cuisson : 25 minutes Facile :.
- Déroulez la pâte feuilletée en conservant le papier de cuisson. Répartissez la tapenade sur l'ensemble de la pâte puis ajoutez le fromage râpé sur toute la surface. Roulez l'ensemble en serrant bien avec le papier et placez le rouleau 20 minutes au congélateur..
- Préchauffez votre four à 180 °C (th.6) Étalez le papier sulfurisé sur une plaque de cuisson et coupez le rouleau en tranches régulières. Placez les roulés sur la plaque et enfournez pour 25 minutes. Source : Recettes PICARD.
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