Ryan’s Whiskey Sour.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ryan’s whiskey sour. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ryan’s Whiskey Sour is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ryan’s Whiskey Sour is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ryan’s Whiskey Sour:
- {Take 60 ml of whiskey or bourbon.
- {Take 25 ml of fresh lemon juice.
- {Prepare 25 ml of sugar syrup.
- {Prepare 20 ml of egg white.
- {Take of Ice.
- {Get of Garnish.
- {Make ready of Glacier cherry (optional).
- {Make ready of Bitters.
Steps to make Ryan’s Whiskey Sour:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds..
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!.
- Alternatively you can reverse dry shake to get extra froff on the top.
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