Potato cutlus. Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps.
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Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, potato cutlus. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato cutlus is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Potato cutlus is something that I've loved my entire life.
Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps.
To begin with this recipe, we must first prepare a few components. You can have potato cutlus using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato cutlus:
- {Get 1 kg of Boil potato.
- {Take 1 cup of Shedred chicken.
- {Make ready of Sirka 1 t spoon.
- {Get of Soya sauce 1 t spoon.
- {Make ready of Razmin siracha sauce 1 t spoon.
- {Get of Balack paper 1 t spoon.
- {Take of Salt add to ur taste.
- {Get of Tandoori masala 2 tb spoon.
- {Make ready 1 of onion chop.
- {Make ready 2 of shimla mirch chop.
- {Prepare of Hara dhania chop.
- {Prepare 2 of egg.
- {Get 2 tb of spoon maida.
- {Get of Bread crumbs.
- {Take of Oil.
This recipe is an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices and together forms a wonderful recipe. These cutlets are crispy with the outside and soft and spicy. Aloo cutlet, with video and step wise pictures,a popular snack of India made using potatoes, a super hit in parties. Add chopped onion, chopped fresh coriander, chopped chillies and spices.
Instructions to make Potato cutlus:
- Boil potatoes and mash it.
- Add boil shedred chicken.
- Add all spices salt black pepper tandoori masala all sauces.
- Then add all chop vagiees onion shimla mirch haradhania.
- Make a tikki and kabab like shape.
- First coat maida then egg then bread crumbs give 15 mint rest.
- Then fry in medium hot oil.
Add a squeeze of lemon juice. Bring a large pot of salted water to a boil. crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and. You can simply make the classic round cutlets. Or you can shape the cutlet mixture into small rolls to form potato croquettes.
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