Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 Teresa SM New Zealand. #Budgetbasics #snack It's cold raining day, why not to make a pastry that wrap the potatoes & spicy chicken and sealed pleated on top, this deep-fried savoury Snack, is crunchy and well loved by young and old. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍.
Place beef onto the puff pastry followed by the mashed potatoes. Wrap everything up with the puff pastry. Top with the second sheet of puff pastry and cut off the excess with a knife.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 Teresa SM New Zealand. #Budgetbasics #snack It's cold raining day, why not to make a pastry that wrap the potatoes & spicy chicken and sealed pleated on top, this deep-fried savoury Snack, is crunchy and well loved by young and old. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- {Prepare 4 sheets of Flaky Puff Pastry frozen, then thaw.
- {Get of Fillings.
- {Prepare 450 g of Beef Schnitsel, cut into small pieces of rectangular size.
- {Get of Marinade with Mirin & Teriyaki sauce for 15'.
- {Prepare 2 tbs of Mirin (sweet rice wine vinegar).
- {Prepare 2 tbs of Teriyaki sauce.
- {Take 1 tsp of Garlic powder.
- {Take 1 tsp of Ginger powder.
- {Take 1 of big Red Onion, diced.
- {Make ready 1 cup of Rice Bran oil for fry.
- {Take 1/2 tsp of Kashmir Red chilies powder.
- {Take 1/2 tbs of Curry powder.
- {Make ready 3 tbs of butter.
- {Take 3 of large peeled pink Potatoes slice roughly.
- {Get of Small red onion chopped finely.
- {Make ready 1 handful of fresh parsley, chopped the leaves very finely.
- {Get To taste of Salt & pepper.
- {Get 1 cup of Milk.
- {Get 1/2 tbs of flour mix with 1 tbs cold water to glue(flour flurry).
- {Prepare of To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
- {Get of DIP SAUCE:.
- {Make ready of Savoury Soya sauce.
- {Prepare of ABC sweet Soy Sauce.
- {Make ready 1 of lemon juice.
- {Take 1 tsp of Siracha sauce.
On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. You can include any add-ins to the dough, like bacon or scallions, during the final mix. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle.
Instructions to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕.
Using a slotted spoon, transfer the meat mixture to the skillet. Lightly brush the edge of the crust with some of the egg wash, then place the second sheet on top. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Once they are dark brown, stir in the Worcestershire sauce and thyme leaves. Turn off the heat and set them aside.
So that's going to wrap it up with this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
