Simple Way to Prepare Favorite Pain escargot for Dinner Recipe

Pain escargot.

Pain escargot

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pain escargot. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pain escargot is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pain escargot is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pain escargot using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pain escargot:

  1. {Take of La pâte.
  2. {Make ready of farine.
  3. {Get of lait tiède.
  4. {Make ready of càs huile d'olive.
  5. {Prepare of càs levure boulangerie.
  6. {Make ready of Sel.
  7. {Prepare of La farce.
  8. {Prepare of Bot d'épinard.
  9. {Prepare of fromage blanc.
  10. {Make ready of d'ail.
  11. {Take of Sel et poivre noire.
  12. {Take of Garniture.
  13. {Take of Jaune d'œuf + lait.
  14. {Get of Graines de sésame.

Steps to make Pain escargot:

  1. Dans un récipient, mélangez la farine avec le sel, la levure et le lait, pétrir 5 min, ajoutez l'huile, continuez à pétrir pendant 10 min, laissez reposer 20 min..
  2. Préparez la farce, lavez et coupez l'épinard en petit morceaux, mettez le dans une poêle beurrée, ajoutez le sel et le poivre noire. Ajoutez le fromage blanc..
  3. Dégazez la pâte, l'étaler en forme rectangulaire, coupez le demi rectangle en rubans avec la roulette. Mettez la farce sur le long de pâte, serrez les limites bien, roulez jusqu'à la fin de rectangle. Tournez en forme d'escargot. Serrez les limites bien..
  4. Badigeonner l'escargot, mettez les graines de sésames. Enfourner à 220 degré pendant 30 min. Bon appétit..

So that's going to wrap this up with this special food pain escargot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!