Iceberg Salad with Paprika Chicken, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, iceberg salad with paprika chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Iceberg Salad with Paprika Chicken is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Iceberg Salad with Paprika Chicken is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Iceberg Salad with Paprika Chicken:
- Prepare 4 of Chicken thighs.
- Prepare 10 of Garlic Cloves.
- Make ready 1 Tbsp of Sweet Paprika.
- Prepare 1 Tsp of Cumin.
- Take 1 Tsp of Brown Sugar.
- Take 1 Tbsp of Dried Oregano.
- Make ready 2 Tbsp of Olive Oil.
- Get of Juice from half lemon.
- Get of Salt & Pepper.
- Take 8 Cups of Iceberg lettuce, chopped.
- Get 2 Cups of Cherry Tomatoes, halved.
- Prepare 1 Cup of Carrot, shredded.
- Get 1 Cup of Red Cabbage, shredded.
- Get 4 of Eggs.
- Get 6 of Bacon Strips.
- Prepare 1 Cup of Parmesan cheese, shredded.
- Get of Chili Flakes (optional), for garnish.
- Take of Everything bagel seasoning (optional), for garnish.
- Prepare of For the Dressing.
- Make ready 1 Cup of Olive oil.
- Take 1/3 Cup of Red Wine Vinegar (White wine vinegar or balsamic work too).
- Prepare 2 Tbsp of Red onion, finely chopped.
- Make ready 1 Tbsp of Garlic, finely chopped.
- Get 1 Tbsp of Dried Oregano.
- Make ready of Salt & Pepper to taste.
Instructions to make Iceberg Salad with Paprika Chicken:
- Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well..
- Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them..
- Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes..
- In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done..
- Make the dressing. In a mixing bowl add the dressing ingredients and whisk well..
- Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine..
- When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes..
- Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!.
So that is going to wrap it up for this exceptional food iceberg salad with paprika chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
