Low fat “grilled” cheese pesto sandwich and tomato soup, Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. I just used what I had on hand: pesto wheat bread sungold tomatoes mozarella and goat cheese. I have tried it both fried and in the toaster oven (without the butter). this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
I would try the same with other spreads I used canola oil instead of butter and cooked on med-low. Liberally butter each slice of bread on one side. For tonight's dinner, we're calling on the timeless combination of grilled cheese and tomato soup.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my whole life.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. I just used what I had on hand: pesto wheat bread sungold tomatoes mozarella and goat cheese. I have tried it both fried and in the toaster oven (without the butter).
To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Take 2 slices of sprouted wheat bread.
- Take 2 tablespoons of low fat pesto.
- Prepare 1/4 cup of grated part skim mozzarella cheese.
- Take 18 oz of jar crushed tomatoes.
- Take 1/2 cup of water.
- Take 1/3 cup of fresh basil chopped.
- Prepare 1 tablespoon of paprika.
- Make ready 1/4 tsp of salt.
- Get to taste of Black pepper.
Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. This was seriously easy to make, low maintenance cooking and so delicious. All Reviews for Tomato Soup and Grilled Cheese. butter, egg whites, sandwich, cheese, tomato, preserves. Tomato soup with grilled cheese croutons.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F..
- Toast bread lightly in toaster. So it’s a bit crispy but not browned..
- Spread pesto on both slices and spread cheese on one slice..
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
- Cut cheese sandwich serve with soup and enjoy!.
A match made in heaven, perfect for the slushy, rainy, chilly days of early spring. I have pesto leftover from a pasta dish. Can't wait to use it up making sandwiches. All Reviews for Pesto and Tomato Grilled Cheese. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office.
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